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河内烹饪中心学校起初是由一对夫妇创作地《koto，穿越越南的舌尖之旅》开始，作为帮助河内失学孩子在餐饮业寻找工作的一个组织，河内烹饪中心为孩子和成年人提供有趣的越南菜的烹饪课程。隐藏在课程背后的理念是想要出版一种新的食谱－《越南小吃》，并且他们对每种小吃都开设制作课程，在这里学生可以学习制作牛肉河粉，青木瓜沙拉，卷河粉，对虾蛋糕，其中一些屡见于河内西湖的餐馆内。
其他课程则突出河内当地风味和北方高地风味，这里还开设教授各种春卷的课程。
以下是可供选择的课程：
Ha Noi and the Northern Highlands 1,245,000vnd
The Chinese culinary influence remains in the Capital and the Northern Highlands, but the dishes are truly Vietnamese. In this class we will prepare some old Hanoian favorites like caramel pork but will also explore some lesser known dishes from the highlands.
Banana flower salad
Seafood spring rolls
Caramel pork
“Che” (a kind of dessert)
Food from the coast 1,245,000vnd
On the comparatively dry southern coast, menus are built around fresh fish and the creative use of aromatics and spices, not to mention, for the Vietnamese, the comforting aroma of nuoc mam, fish sauce.
Squid cakes
Classic dipping sauce
Clams steamed in beer
Crab and pomelo salad
Prawn and green rice in betel leaf
Vietnamese Street Food 1,245,000vnd
Take home some of the hustle and bustle of Ha Noi's unique street life by learning how to make some of the delicious food you have enjoyed on the streets of Vietnam.
Pho Cuon (fresh noodle spring rolls)
Nuoc Cham (sauce)
Beef noodle soup
West Lake prawn cakes
Green pawpaw salad
Banana “Che”
Vegan Tofu Cookery 1,245,000vnd
Vietnam produces some of the best tofu in the world, so make the most of it. In this class we will make some tofu dishes rarely seen outside pagodas.
Soy and chilli dipping sauce
Tofu and green banana with turmeric
Tofu mushroom and green rice cakes
Fried tofu in tomato sauce
Lemongrass tofu
Spring Rolls 1,245,000vnd
Not just prawn and pork! The humble spring roll reflects the changes in Vietnamese cuisine as you travel the length of Viet Nam. In this class we will take you on the journey from preparing the hearty seafood roll with mayonnaise from the north to the fragrant fresh rolls of the south.
Hue spring rolls
Fried spring rolls
Seafood spring rolls
Classic dipping sauce
Lacy spring rolls with tuna
BBQs and Salads 1,245,000vnd
On the hot and humid summer days in Viet Nam there is always the faint smell of smoke in the air, coming from the countless charcoal braziers on which family and restaurant meals are prepared. This class will cover a number of Vietnamese dishes that perfectly suit casual summer dining.
Classic dipping sauce
Mackerel grilled in banana leaf
Chicken, sesame and jiamace salad
Beel in betel leaf
Fruit cup
