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越南菜介绍：
越南菜是以鱼露为本，添加其他调味品而成的菜肴。原料上除广用热带蔬果外，在做法上倾向天然清爽，口味较重酸、甜。特点为清淡不油腻，添加蔬菜的比例高，以保存菜料的原味为原则，颇受健康饮食派的推崇。生牛肉河粉、越式春卷、鸭仔蛋、酸皮肉丝等均为名菜。此外，饮品亦富特色，如冰冻润喉的椰青，色泽艳丽的三色冰和珍多冰等。
课程时间：
Morning Class: “9:30am -1:30pm”
Afternoon Class :”3:00pm – 7pm”
课程介绍：
Daily Classes start in our tropical garden where you will meet your chef and other participants to discuss your day.
Your first adventure starts with a stroll to the local market situated in the Old quarter. Here you will be dazzled by the bright colours of the fruits and vegetables and smell the sweet and not so sweet smells as you’re guided around the market. Watch the locals pick their daily food and haggle over the price. Feel free to join in the process and have a go at haggling with the help of your chef.
On returning to Old Hanoi you will be served some local refreshments and freshen up before your class. You will start with an explanation of the ingredients used in Vietnamese cooking then under guidance from our chef you will be making Vietnamese dishes in no time.
Do not worry if you struggle our chefs will always be willing to give you a helping hand.
Once you have made your dishes the best part will follow as you sample your handy work and be amazed at what you have created.
