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越南菜介绍：
越南菜给人的印象有两种，一种是传统的越南菜，价钱较便宜，菜式大众化而带点中式特点，餐厅的环境不会做太多装饰;另一种是强调法国式烹调的越南菜。由于越南曾被法国统治，处处留下法国文化的痕迹，越南菜的口味也因此受到影响，因而有法式越南菜的说法。
东南亚的美食总给人酸酸甜甜带一点辣辣的印象，其实，它们是同中有异。越南菜比起泰国和马来西亚等地的料理，口味显得清爽顺口多了。
烹饪课程介绍：
How great would it be to be able to return home from your time in Vietnam, to dazzle your family and friends with mouth-watering delicacies like Banana Flower Salad, Bun Cha and Fresh Spring Rolls.
The Hidden Hanoi Cooking school is located at 147 Nhgi Tam Rd in our newly, perposely built kitchen.
All the Menus we offer are made with recipes developed by Hidden Hanoi, using ingredients that can be found in most well stocked Asian grocery stores. So you can easily replicate them in your own kitchen.
We will not just only show you how to cook but also we will teach you more about Vietnamese culture through out the course with the short movie demonstrating a traditional Vietnamese kitchen; by explaining the importance of rice and its cultural significance; the different spices, when and how they are used; the market; and of course fish sauce.
5种菜单可供选择：
Seafood
Fresh Spring Rolls with Prawns
Papaya Salad
Sweet and Sour Prawns
Sour Fish Soup
This lightly balanced summer meal showcases several typical Vietnamese cooking techniques such as rolling, stir-frying and dipping!
Monsoon
Banana flower salad
Claypot Stewed Chicken with lotus seeds and mushrooms
Cabbage Rolls filled with Pork and mushrooms
Green wasabi leaves Soup
This meal is most often eaten when the weather is cooler. The ingredients are readily available in most countries and the recipes can be easily adapted to suit individual tastes.
Street Food
Fresh Bun Noodle and mixed herb Salad
Marinated and BBQ'd Pork
Ngoc mum (fish sauce) soup with green papaya and carrot
Fried Vietnamese Spring Rolls
This menu is a speciality on Hanoi's streets. Typicaly served at lunch, the soup is served cold in Summer and warm in Winter.
Village Menu
Water Spinach Salad/season vegetable
Claypot Stewed Eggplant with Pork
Mussel Soup
Tofu with fresh Tomato Sauce
(We offer fresh spring rolls for the group over 4)
This is the sort of meal Vietnamese peasants might eat at harvest time. They will harvest water spinach from the tocal pond and catch small crabs around the ricefield to make a simple soup eaten with salted small eggplant.
Vegetarian
Fried tofu balls
Vegetarian curry
Boiled Susu with salted peanuts
Beansprout soup
Not even fish sauce is used in these special dishes traditional prepared for the monks in the pagodas and for vegetarians during the full moon.
温馨提示：
Classes are held Monday to Saturday 11 am – 2 pm
Rates: $45US/person (minimum class is 3 customers) or $55/person including a market tour from 10am to 11am before the cooking class.
