泰国旅游：在清迈学做泰国菜@Air’s Thai Culinary Kitchen

Thai Cooking Class at Air’s Thai Culinary Kitchen 

Schedule：

08:30 ：Pick up at hotel and depart for Siriwattana Market.

09:45 ：Depart for Air’s Thai Culinary Kitchen (15 min. drive)

10:00 ：Class begins: Introduce herb and spice gardens (outdoor)

• Coffee break
• Introduce ingredients/recipe for the course
• Demonstration
• Hands-on

12:30  ：Lunch

13:30 ： Depart for hotel

Course Information：
Course A    
(Monday, Wednesday, Friday)
- Gang Khiew Waan Gai (Green curry with chicken) 
- Tom Yum Goong (Hot and sour prawn soup) 
- Phad Thai (Thai style fried rice noodle)

Course B:    
(Tuesday, Thursday, Saturday)
- Tom Kha Gai (Chicken and galangal in coconut cream soup) 
- Po Taek (Spicy seafood soup) 
- Phad Ga Praw Gai (Stir fried minced chicken with chilies and holy basil)