R. Graham Cooks,
Academic Preparation
B.Sc. University of Natal, South Africa 1961
M.S. University of Natal, South Africa 1963
Ph.D. University of Natal, South Africa (Frank L. Warren, advisor) 1965
Ph.D. Cambridge University, Great Britain (Peter Sykes, advisor) 1967

Professional Experience and Visiting Positions
Post-doctoral Fellow, Cambridge University (Dudley H. Williams, advisor) 1967-1968
Assistant Professor, Chemistry Dept., Kansas State Univ. 1968-1971
Co-Director of Mass Spectrometry Center, Purdue Univ. 1971-1973
Director of Mass Spectrometry Center, Purdue University 1973-1986
Associate Professor of Chemistry, Purdue University 1975-1979
Professor of Chemistry, Purdue University 1980-present
Fulbright Senior Fellow, University of Warwick 1981
Adjunct Professor, Beijing Institute of Technology 1987-present
Head, Analytical Division, Purdue University 1989-1996
Henry Bohn Hass Distinguished Professor of Chemistry, Purdue University 1990-present
Co-Director, Center for Analytical Instrumentation Development, Purdue University, 2008

Graduate Education
Served as major professor to 127 PhD students.
More than 300 graduate students, post-doctorals and visiting scientists have worked and published with Graham Cooks.