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In recent decades, anaging population, changing agricultural practices, globalization of our food supply, among other factors, have created new and emerging food safety threats while traditional concerns persist.
As a result, issues in food safety impact the well-being of humans and, importantly, the global economy.
The conference will address the emerging issues and the diverse aspects of food safety with special emphasis on global impact.
Expected Participant：
The conference is designed to cater to the needs of a wide audience, this may include: Academics, Research Scientists, Students; Government Food Control or Health Officials; Food Safety Professionals from Manufacturing, Retail and Food Service Industry; Food Safety Trainers, Consultants or Auditors; Representatives of Consumer Groups.
